Grupo Tomàs Cusiné

Four Catalan wineries —Castell del Remei, Cérvoles, Tomàs Cusiné and Cara Nord— led by Tomás Cusiné, widely considered to be the best wine blender in Spain.

A group of four Catalan wineries led by Tomás Cusiné, widely considered to be the best wine blender in Spain.

Castell del Remei, spanning more than two centuries (since 1780), is the first Catalan winery that followed the respected châteaux model established in Bordeaux.

Cérvoles Celler is the first mountain viticulture project in Catalonia. Located in Les Garrigues, 2017 marked its 20th anniversary.

El Vilosell is Tomàs Cusiné’s most personal project. His experience in Castell del Remei and Cérvoles Celler, his family’s wineries, spurred him to set up his first independent winery in Les Garrigues, the most elevated wine region in southern Catalonia.

Cara Nord was born in 2012 to make wines from the north-facing vines planted at high elevation on the Prades Mountains. This privileged setting was chosen for its stony soils and intact biological diversity to produce wines with unique character.